Microbial analysis of food
Detection and quantification of food born pathogens and spoilage microorganism by conventional or rapid detection methods.
Chemical analysis of food
Different chemical measurements to reveal adultration, ingredients quantification and food constituents measurments are carried out.
Measurment of foos physical properties
Different food properties including density, texture and microstructure can be measured.
Production and suply of food ingredients
Different ingredients and raw materials used in food production including colorants, stabilizers and micronutrients.
Rapid detection microorganisms
Kits and biosensors for reliable detection and quantification of bacteria, yeasts and molds in the shortest time.
Biosensors for the detection of chemicals
Detection of chemical ingredients and polutants such as Nitrate, Nitrite, Phosphate, mycotoxins as well as dissolved oxygen concentration.
To know about our education and cosultancy packages in relation to Food Safety, Food Ingredients and Food Engineering please contact us.
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